Jennifer Jara

Jennifer Jara grew up working at her father’s restaurant, where she learned the value of hard work and developed a love of food and the ability to share it with others. Shortly after earning a Bachelors in Food Service management from Johnson and Wales University, Jennifer became a Chef at an eating disorder treatment center, first in Florida and then in California. Almost 10 years later, her passion for food continues to grow. Jennifer states, “It’s my privilege to accompany people on their journey as we explore what it means to feed both body and soul.”